
| Type of wine: | Dry white wine. |
| Position of the vineyards: | Situated in the Commune of Treiso and Barbaresco, with South, North and West facing exposure. Altitude varing from 250 to 330 m a.s.l. |
| Grape variety: | Chardonnay 60% and Sauvignon 40% |
| Vinification: | Distemming and pressing of grapes followed by a cold settling of the must at a low temperature, fermented and temperature controlled in stainless steel tanks. Refining “sur lies” and sterile bottling. |
| To be drunk with: | Great as an aperitif, it goes perfectly with any kind of seafood and it is an ideal companion to fresh Spring and Summer salads. Drink at 9/10° C. |
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TECHNICAL DATA FOR THE 2005 VINTAGE: |
| Alcohol: | 13,5 % alc./vol. |
| Total acidity: | 5,00 g/l in tartaric acid. |
| Residual sugar: | dry. |
| Ageing: | The wine matures on lees for five months. Refining in bottle after sterile bottling for at least three months before being released for sale. |
| Estimated life: | Four/five years. |
| Tasting notes: |
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