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Type of wine: |
Dry white wine. |
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Position of the vineyards: |
Situated in the Communes of Barbaresco and Treiso, south, north and west facing exposure at an altitude that goes from 250 to 330 m a.s.l. (Hectars: 2.63.50 in total, of which 0.98.00 at Monte Aribaldo - Treiso). |
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Grape variety: |
100% Sauvignon. |
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Vinification: |
Distemming and pressing of grapes followed by a cold settling of the must at a low temperature, fermented and temperature controlled in stainless steel tanks (17° approx) for one week. The wine refines in vat three months before sterile bottling. |
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To be drunk with: |
An ideal aperitif wine that because of its good structure and complexity makes of it a perfect companion to hors d'oeuvre, seafood and fresh spring salads. Drink at 9/10° C. |
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TECHNICAL DATA FOR THE 2005 VINTAGE: |
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Alcohol: |
14% alc./vol. |
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Total acidity: |
5,00 g/l in tartaric acid. |
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Residual sugar: |
dry. |
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Ageing: |
Sterile bottling and ageing for at least three months before being released for sale. |
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Estimated life: |
Four/Five years. |
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Tasting notes: |
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