|
Type of
wine:
|
Red
wine.
|
|
Position
of the vineyards:
|
In
the Barbaresco village, with south west exposure and an altitude
280 m a.s.l. The vineyard gives its name to the wine.
|
|
Grape
variety:
|
Nebbiolo
100%.
|
|
Vinification:
|
In
red, with emerged cap and maceration on the skins for 6/7 days
at a controlled temperature of 27-29° C. Malolactic
fermentation is carried out in full after the alcoholic one is
completed.
|
|
To be
drunk with:
|
Ideal
with both white and red meats.
|
|
TECHNICAL
DATA FOR THE 2005 VINTAGE:
|
|
Alcohol:
|
13%
alc./vol.
|
|
Total
acidity:
|
5,20
g/l in tartaric acid.
|
|
Residual
sugar:
|
dry. |
|
Estimated
life:
|
Six/Seven
years.
|
|
Tasting
notes:
|
-
Colour:
Brilliant ruby red medium intensity with light violet tinges.
-
Bouquet:
Intense and persistent, fruity, reminiscent of raspberries,
strawberries, sour black cherry, cherry jam.
- Taste:
Balanced, full, harmonius, pleasently tannic with persistent
aftertaste.
|
