|
Type of
wine:
|
Dry
white wine.
|
|
Position
of the vineyards:
|
Situated
in the Commune of Treiso, North/North West facing exposure, at
300m. a.s.l.
|
|
Grape
variety:
|
Chardonnay
100%.
|
|
Vinification:
|
Distemming
and pressing of grapes followed by a cold settling of the must
at a low temperature, fermented and temperature controlled in
stainless steel tanks. Refining on lees.
|
|
To be
drunk with:
|
An
ideal aperitif wine that because of its good structure and
complexity makes of it a perfect companion to seafood starters.
Drink at 9/10° C.
|
|
TECHNICAL DATA FOR THE 2005
VINTAGE:
|
|
Alcohol:
|
13%
alc./vol.
|
|
Total
acidity:
|
5,00
g/l in tartaric acid.
|
|
Residual
sugar:
|
dry. |
|
Ageing:
|
Refining
on lees for 5 months. Sterile bottling. Aged in bottle for
three months before being released for sale.
|
|
Estimated
life:
|
Three/five
years.
|
|
Tasting
notes:
|
-
Colour: Bright straw
yellow, with light green tinges.
-
Bouquet:
Intense aromas with sweet notes, reminiscent of tropical fruits
(banana over all) and honey.
- Taste:
Flavoursome, persistent, harmonious, with a lingering
aftertaste which reminds us of sensations found in the bouquet.
|
