|
Type
of wine:
|
Dry
white wine.
|
|
Position
of the vineyards:
|
Situated
in the Commune of Barbaresco and Treiso, south facing exposure,
250/320 respectively a.s.l.
|
|
Grape
variety:
|
Chardonnay
100%.
|
|
Vinification:
|
Distemming
and pressing of grapes followed by a cold settling of the must
at a low temperature, fermented in French oak (Allier) barrels
(all new) for a period of approximately 8 months, until the wine
is ready.
|
|
To be
drunk with:
|
A
perfect companion to starters, seafood, even when richly
seasoned. Drink at 9/10° C.
|
|
TECHNICAL
DATA FOR THE 2001 VINTAGE:
|
|
Alcohol:
|
13,5%
alc./vol.
|
|
Total
acidity:
|
5
g/l in tartaric acid.
|
|
Residual
sugar:
|
-
|
|
Ageing:
|
Bottling
and ageing for twenty months before the wine is put on the
Market.
|
|
Estimated
life:
|
Ten
years approximately.
|
|
Tasting
notes:
|
-
Colour: Brilliant straw
yellow.
-
Bouquet: Intense and fine
fruity aromas, blanced, with notes typical of the varietal that
match very well with the delicate boisé of the oak.
- Taste:
Full, harmonious, with good complexity and persistent after
taste.
|
