|
Type of
wine:
|
Red
wine.
|
|
Position
of the vineyards:
|
In
the Commune of Treiso, on the Monte Aribaldo hill, - from which
the name - south facing exposure, at 350 m a.s.l.
|
|
Grape
variety:
|
Dolcetto
100%.
|
|
Vinification:
|
Vinification
on skins, and maceration with floating cap at a controlled
temperature of about 28° C. Automatic pumping over of the
must three times a day. The wine is racked off before the
fermentation process has been carried out completely. Malolactic
fermentation take place at a temperature of about 20° C
after completion of alcoholic fermentation.
|
|
To
be drunk with:
|
Ideal
wine to be drunk together with hors d'oeuvres, pasta dishes,
white and red meats.
|
|
TECHNICAL
DATA FOR THE 2005 VINTAGE:
|
|
Alcohol:
|
13,50
% alc./vol.
|
|
Total
acidity:
|
5,00
g/l in tartaric acid.
|
|
Residual
sugar:
|
dry. |
|
Estimated
life:
|
Five
years.
|
|
Tasting
notes:
|
-
Colour: Brilliant ruby red
with violet reflections.
-
Bouquet:
Intense and persistent, reminiscent of small fruits
(cherries...) and almonds.
- Taste:
Velvety and harmonious; good structure, with a pleasant
bitterish almond aftertaste and just the right tannins to make
it an attactive wine.
|
