Made solely from the Moscato grape, La Serra offers sensations of fresh exotic fruit.
Intense, full, and harmonious on the palate, it is an excellent dessert wine with biscuits, dry cakes and fruit.
In the Cassine village, Alessandria Province.
Bunch pressed in a pneumatic press followed by a cold settling of the must achieved in stainless steel tanks, then maintainance of the must at a low temperature until its transfer into autoclaves for its fermentation and successive bottling.
Ideal wine to be drunk together with fresh fruits and cakes.
Colour: straw yellow with greenish reflections
Bouquet: intense, fresh and fruity, with notes of peach and sage
Taste: very harmonious, the acidity matches very well with the sugar and gives a wine of pleasant drinkability
Alcohol: 4,94% alc./vol.
Total acidity: 5,96 g/l in tartaric acid
Residual sugar: 129,85 g/l.
Type of bottle: borgognotta foglia morta
Estimated life: 2 years